| Ukuhlaziywa kwe-Interient Ukuhlaziywa Okuqinisekisiwe:(ngekhilogremu yomkhiqizo, ukubekezelela ukubekezelela inkomba ye-GB ejwayelekile lapho ihlaziya) | |||
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Protein crude |
Mkhulu kune- noma alingana nama-35% |
Ysine |
Mkhulu kune- noma alingana no-0.8% |
|
I-fiber eyinqaba |
Ngaphansi noma okulingana no-10% |
Ikhalisiyamu |
2.0–4.5% |
|
Umlotha ongcolile |
Ngaphansi noma okulingana no-20% |
Ingqikithi ye-phosphorus |
Mkhulu kune- noma alingana no-0.3% |
|
I-Sodium Chloride (njenge-chlorine) |
1.0–6.0% |
Ubumanzi |
Ngaphansi noma okulingana no-13.0% |
|
I-Interedred shop: Ukudla kweSoybean, okufafazwe ummbila we-bran, isidlo segciwane lommbila, amavithamini premix, ukulandelela amaminerali we-Premix, ama-calium chlossate, i-sodium chloride, njll. |
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Ifomula enconyiwe: |
Isiteji Sokondla |
Ingxenye Yezithako (%) |
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|
M6288 |
Ukolweni |
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|
Isikhathi sokukhohlisa |
30% |
70% |
|
|
-Atshelwa |
Izinga lokufaka inconyiwe kwinani elihlanganisiwe (i-TMR, 88% into eyomile): 15% |
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Insizakalo ye-OEM |
Ifektri ye-CJ ingenza ngezifiso okuphakelayo ngokuya ngefomula noma izidingo zamakhasimende noma izidingo, okuhlose ukufeza izidingo zamakhasimende ahlukene kanye nezidingo zokudla okunempilo kwezilwane ezahlukahlukene zezilwane. |
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Imiyalo yokusebenzisa: |
Faka uphawu feed ngemuva kokusetshenziswa ngakunye ukuvikela umswakama nokungcola. |
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Izimo Zokugcina Nendlela: |
Vikela Emvuleni, Ukuvezwa Kwamanzi, Ukutholwa Komswakama, Nokukhanya kwelanga Okuqondile. |
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Impilo yeshelufu |
Ukupakishwa okungavikelekile futhi okungahambi kahle: |
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Izici
1. Usebenzisa ubuchwepheshe bokuvumelanisa kwamandla nobuningi be-Protein
2 Faka ama-amino acid anele
3. Ukulinganisa okulinganiselayo kanye nezimbiwana
4. Kungezwe ama-cellulolytic enzyme
5. Faka amalungiselelo ama-micrococilogical
6 Faka inani elifanele le-buffer kanye nokulungiselela kwe-enzyme
7. I-Rumen Umsebenzi Wokuvikelwa
Izinzuzo
1. Thuthukisa ukusetshenziswa okuphakelayo
2. Beka isisekelo esihle somzimba sokuqongelelwa kwenani elikhulu lemicu yemisipha
3. Thuthukisa izinga lokuhlatshwa, uthuthukise ikhwalithi yenyama, futhi ngempumelelo ukuvikela izinkomo zenyama yenkomo kusuka ekudleni i-pica
4. Lawula ibhalansi yama-microorganisms ku-rumen, athuthukise ukusebenza kahle kokuphakelayo, futhi aqinisekise ukuthi izinkomo ziqinile futhi zinoboya obucwebezelayo.
I-5
6. Vikela ngempumelelo isifo sohudo futhi wehlise izigameko zezifo ze-metabolic
7. Thuthukisa ukungasebenzi kahle kwezinkomo nokwenza ngcono ukumelana nezifo
Amashadi ashisayo: Ukudla okuhlanganisiwe kwezinkomo, iChina egxile edlekile yabakhiqizi bezinkomo, abahlinzeki, efektri
