| Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ikhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) | |||
| Amaprotheni Angahluziwe | Kukhulu noma kulingana no-38% | I-Lysine | 2-4% |
| I-Fibre Engahluziwe | Ngaphansi noma kulingana no-10% | I-calcium | 2.0-3.5% |
| Umlotha Ongahluziwe | Ngaphansi noma kulingana no-15% | I-Phosphorus ephelele | Kukhulu noma kulingana no-0.8% |
| USAWOTI | 0.5–1.0% | Umswakama | Ngaphansi noma kulingana no-15.0% |
| Ukwakhiwa Kwesithako: Isidlo sikabhontshisi wesoya - 43%, ezinye izinto ezisetshenziswayo zamaphrotheni, ama-amino acid, i-calcium carbonate (impuphu yetshe), i-calcium hydrogen phosphate, i-sodium chloride, i-choline chloride, i-vitamin E, i-phytase, i-complex enzyme, i-mildew inhibitor, i-trace element premix, i-broiler vitamin premix, nokunye |
|||
| Ifomula Enconyiwe: | Isilinganiso sesithako (%) | |
| inkukhu yenkukhu | izinsuku ezingu-28{1}}zokuhlaba | |
| UKOLWENI % | 59 | |
| AMAFUTHA ESOY % | 6 | |
| i-concentrate feed % | 35 | |
| Imiyalo yokusebenzisa: | Lo mkhiqizo akumele uphakelwe wodwa. Kufanele ihlanganiswe ngokulinganayo nezinye izithako zokuphakelayo ngokuya ngefomula enconyiwe enikezwe inkampani yethu (bona ngenhla). Lapho ulungiselela ukudla, qiniseka ukuthi izinto ezisetshenziswayo zihlanzekile. Ungasebenzisi izithako ezikhuntile. |
|
| INKONZO ye-OEM | Kwenziwe ngokwezifiso | |
| Izixwayiso | Ngemva kokuphakelwa ngakunye, umsebenzisi kufanele avale okuphakelayo ukuze avimbele umswakama nokungcola; Uma ukubukeka komkhiqizo kushintsha, ngeke kuthinte izinga langempela lomkhiqizo |
|
| Izimo nezindlela zokugcina: | Vimbela imvula, amanzi, umswakama kanye nokukhanya kwelanga; gcina endaweni engenawo umoya, eyomile futhi ehlanzekile. | |
| Impilo yeshelufu: | Ngaphansi kwezimo ezijwayelekile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo yizinyanga ezi-3-4 Uma ipakishwe kahle futhi ingavulwa. | |
Izici:
Okuqukethwe kwamaprotheni aphezulu: Ihlangabezana ngokunembile nezidingo zokukhula kwemisipha ngokushesha ngesikhathi sokukhuluphala.
Ibhalansi yokudla okunomsoco: Inothile ngama-amino acids, amavithamini, namaminerali, inikeza iphrofayili ephelele yokudla okunomsoco lapho kuhlanganiswa nokudla kwamandla (njengombila).
Kulula ukuyisebenzisa: Hlanganisa kalula nemithombo yamandla yabalimi ngezilinganiso ezifanele, wenze ukulungisa ukudla kube lula.
Izinzuzo:
Ukuzuza ngokushesha kwesisindo: Amaprotheni anele akhuthaza ngokuqondile ukuzuza kwesisindo futhi anciphise isikhathi sokumaketha.
Ukuma komzimba okuhle: Kuthuthukisa imisipha (ikakhulukazi inyama yebele nelemilenze), inyusa izinga lokuhlaba kanye nenani lemakethe.
Impilo ephezulu: Ukudla okunomsoco kuthuthukisa ukumelana nezifo futhi kunciphisa izehlakalo zezifo.
Ukusebenza kahle okuphezulu: Kuthuthukisa izinga lokuguqulwa kokuphakelayo, kunciphisa ukudla-kuya{1}}kusilinganiso senyama, futhi kwenyusa inzuzo yokulima.
Amashadi ashisayo: Okuphakelayo kwenkukhu ye-broiler, abakhiqizi bokuphakela inkukhu yaseChina, abahlinzeki, imboni
