| Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ngekhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) | |||
| Umswakama | Ngaphansi noma kulingana no-14.0% | Amaprotheni Angahluziwe | Kukhulu noma kulingana no-21% |
| I-Lysine | Kukhulu noma kulingana no-1.11% | i-methionine | 0.49–0.9% |
| I-calcium | 0.9-1.2% | I-Phosphorus ephelele | Kukhulu noma kulingana no-0.6% |
| I-Sodium Chloride (njenge-Chlorine) | 0.3–0.8% | Umlotha Ongahluziwe | Ngaphansi noma kulingana no-8% |
| I-Methionine | Kukhulu noma kulingana no-0.8% | I-Fibre Engahluziwe | Ngaphansi noma kulingana no-5% |
| Ukwakhiwa Kwesithako: ummbila, ukudla kwenhlanzi, ubhontshisi wesoya, uwoyela wesoya, i-calcium hydrogen phosphate, impushana yetshe, i-sodium chloride, ama-amino acids, amavithamini kanye namavithamini{0}}njengezinto, izakhi zamaminerali kanye nezakhi zawo (chelates), amalungiselelo e-enzyme, i-Bacillus subtilis (PB6), i-algae enqunu, i-algae enqunu, i-sodium spices, i-carsilicate spices i-asidi, i-butylated hydroxytoluene (BHT), njll. |
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| Imiyalo yokusetshenziswa | (1) Yondla ngokuqondile, i-ad libitum, futhi unikeze amanzi amaningi okuphuza ahlanzekile. (2) Sebenzisa ngokushesha ngangokunokwenzeka ngemva kokuvula ukuvimbela ukonakala. (3) Umbala ungahluka kancane phakathi kwamaqoqo, kodwa lokhu akuthinti ikhwalithi yomkhiqizo. (4) Gcina endaweni emnyama, engenamoya, neyomile. Vala isitsha ngemva kokusisebenzisa, usigcine singekho emhlabathini futhi kude nokukhanya kwelanga nemvula. |
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| INKONZO ye-OEM | Le fomula yenziwe ngendlela oyifisayo umkhiqizo wekhasimende | |||
| Impilo yeshelufu | Ngaphansi kwezimo ezivamile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo yizinyanga ezingu-3-4 uma ihlanganiswe kahle futhi ingavuliwe. | |||
01Umsoco Ophelele: Iqukethe-amaprotheni ekhwalithi ephezulu kanye nemithombo yamandla efana nommbila, ubhontshisi wesoya, nokudla kwenhlanzi, kanye nama-amino acid, amavithamini, namaminerali ukuhlangabezana nezidingo zokukhula kwamatshwele.
02Ikhuthaza Impilo Yokugaya:Ama-Enzymes kanye ne-Bacillus subtilis (PB6) yengezwa ukuze kuthuthukiswe ukusebenza kwamathumbu futhi kuthuthukiswe ukusetshenziswa kokuphakelayo.
03Kunothiswe ngezithako zemvelo:Iqukethe ukunambitheka kwemvelo okufana ne-thymol ne-carvacrol, enezinto ezilwa namagciwane kanye ne-appetizing.
04I-Antioxidant kanye Nesikhunta-Iqukethe i-BHT ne-propionic acid ukuze inwebe isikhathi seshelufu sokuphakelayo futhi iqinisekise ukuphepha kokuphakelayo.
Amashadi ashisayo: okuphakelayo kwe-chick starter, abakhiqizi bokuphakelayo bamaphuphu baseChina, abahlinzeki, imboni
