| Ukuhlaziywa kwe-Interient Ukuhlaziywa Okuqinisekisiwe:(ngekhilogremu yomkhiqizo, ukubekezelela ukubekezelela inkomba ye-GB ejwayelekile lapho ihlaziya) | |||
|
Protein crude |
Mkhulu kune- noma lilingana no-32.0% |
Ysine |
Mkhulu kune- noma alingana no-0.5% |
|
I-fiber eyinqaba |
Ngaphansi noma okulingana no-15.0% |
Ikhalisiyamu |
1.5–3.0% |
|
Umlotha ongcolile |
Ngaphansi noma okulingana no-20.0% |
Ingqikithi ye-phosphorus |
Mkhulu kune- noma alingana no-0.5% |
|
I-Sodium Chloride (njenge-chlorine) |
0.3–2.5% |
Ubumanzi |
Ngaphansi noma okulingana no-13.0% |
|
I-Interedred shop: |
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| Ifomula enconyiwe: | Isiteji Sokondla | Ingxenye Yezithako (%) | ||
| 6261 | Ukolweni | |||
| Isikhathi sokuqalisa | 50% | 50% | ||
| -Atshelwa | Izinga lokufaka inconyiwe kwinani elihlanganisiwe (i-TMR, 88% into eyomile): 20% | |||
| Insizakalo ye-OEM | I-CJ Factory ingenza ngokwezifiso okuphakelayo ngokuya ngefomula yekhasimende noma izidingo zokuhlangabezana nezidingo zamakhasimende ahlukene kanye nezidingo zokudla okunempilo kwezilwane ezahlukahlukene zezilwane. | |||
| Imiyalo yokusebenzisa: | Faka uphawu feed ngemuva kokusetshenziswa ngakunye ukuvikela umswakama nokungcola. Izinguquko ngokubukeka azithinti ikhwalithi yangempela yomkhiqizo. |
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| Izimo Zokugcina Nendlela: | Vikela Emvuleni, Ukuvezwa Kwamanzi, Ukutholwa Komswakama, Nokukhanya kwelanga Okuqondile. Gcina emgqonyeni we- - umoya ovulekile, owomile futhi ohlanzekile. |
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| Impilo yeshelufu: | Ukupakishwa okungavikelekile futhi okungahambi kahle: Izinsuku ezingama-90 (ngaphansi kwama-20 degree) Izinsuku ezingama-60 (ngenhla kwama-20 degree) |
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Amashadi ashisayo: Gxila okuphakelayo kwezikhonkotha zobisi, i-china gxila okufundji kwabakhiqizi bezinkomo zobisi, abahlinzeki, efektri



