Izici Zemikhiqizo
01 Amafutha abalulekile esitshalo angenisiwe: Thuthukisa imizwa yobuchopho futhi ukhulise ukudla.
02 Amagciwane anenzuzo e-Microbial: Lawula ibhalansi yeflora yamathumbu futhi unciphise isifo sohudo.
03 Ama-enzyme athile ayinkimbinkimbi-ayinkimbinkimbi: Thuthukisa ukugayeka kokudla, ukukhuluphala kwansuku zonke, nokukhiqizwa kobisi.
04 Amaminerali e-organic: Yehlisa ingcindezi futhi uthuthukise ukusetshenziswa kwezakhi.
05 I-CJ Specialized Compound Rumen Buffer: Ukubhafa{0}}kwesikhathi eside nangempumelelo kwe-rumen acidity ukuthuthukisa ukugayeka kokudla.
Umsebenzi Wemikhiqizo
Ukumelana ne
ukucindezeleka komgomo
Ukumelana nokucindezeleka kwemvelo
Ukumelana ne
ukucindezeleka kokushisa
Ukumelana nokucindezeleka kwezokuthutha
Ukuhlaziywa Okuqinisekisiwe
| Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ikhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) | |||
| Ivithamini A | 20000-200000 IU | Fe | 200-20000 mg |
| I-Vitamin D3 | 5000-50000 IU | Zn | 150-15000 mg |
| Vitamin E | Kukhulu noma kulingana ne-100 IU | UMn | 150-15000 mg |
| Cu | 50-2000 mg | Se | 1-50 |
| Umswakama | Ngaphansi noma kulingana no-10% | ||
|
Ukwakhiwa Kwesithako: Inkampani yenethiwekhi: Ikhoba lelayisi, Impushana yetshe |
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Izindlela zokudla nezokugcina
Imiyalo yokusetshenziswa
1
Lo mkhiqizo awukwazi ukuphakelwa wodwa; akufanele idliwe ngqo.
2
Ngaphambi kokusetshenziswa, kuyadingeka ukuthi uhlanjululwe nge-50kg yommbila, uhlanganise kahle, bese uphakela.
3
Ngo-5-10kg walo mkhiqizo, hlanganisa ne-1000kg yokuphakela bese ugovuze ngokulinganayo ngaphambi kokuwusebenzisa.
4
Ngemuva kokungena esibayeni, kunconywa ukuthi udle inyanga eyodwa. Inani lokwengeza nesikhathi sokudla lingalungiswa ngokuya ngesimo sokucindezeleka lapho ungena esibayeni.
| Umehluko | Ingcindezi Yokushisa | Ukucindezeleka Kwezokuthutha | ||
| Izinga lokushisa 20-25 degrees |
Izinga lokushisa ngaphezu kwama-25 degrees |
Hawula ibanga Ingaphansi noma ilingana no-300km |
Hawula ibanga Ingaphezulu noma ilingana no-300km |
|
| Izinkomo | 50 g / ngosuku | 100 g / ngosuku | 50 g / ngosuku | 100 g / ngosuku |
| Izimvu | 10 g / ngosuku | 20 g / ngosuku | 10 g / ngosuku | 20 g / ngosuku |
Izimo Zesitoreji kanye Nezindlela
Izimo nezindlela zokugcina kufanele zihambisane nemithetho efanele yokugcina; gcina umkhiqizo opakishiwe endaweni epholile, eyomile,{0}}enomoya omuhle; vikela elangeni eliqondile; lungisa kabusha iphakheji ngemva kokusetshenziswa.
I-Shelf Life
Ngaphansi kwezimo ezijwayelekile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo ongavuliwe, opakishwe kahle injalo180 izinsuku.
Amanothi
Ngemva kokuvula iphakheji, sebenzisa umkhiqizo ngokushesha ngangokunokwenzeka. Ukuhluka kombala okuncane akuthinti ikhwalithi yomkhiqizo.
Amashadi ashisayo: ukunakekelwa kwengcindezi, China abakhiqizi bokunakekela ingcindezi, abahlinzeki, imboni
