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Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ikhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) |
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Amaprotheni Angahluziwe |
Kukhulu noma kulingana no-17% |
I-Methionine |
Kukhulu noma kulingana no-0.4% |
|
I-Fibre Engahluziwe |
Ngaphansi noma kulingana no-8% |
I-calcium |
0.6-1.3% |
|
Umlotha Ongahluziwe |
Ngaphansi noma kulingana no-10% |
I-Phosphorus ephelele |
Kukhulu noma kulingana no-0.4% |
|
I-Sodium Chloride (njenge-Chlorine) |
0.2–0.8% |
Umswakama |
Ngaphansi noma kulingana no-14.0% |
|
Ukwakhiwa Kwesithako: |
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Imiyalo yokusetshenziswa: |
(1) Yondla ngokuqondile, i-ad libitum, futhi unikeze amanzi amaningi okuphuza ahlanzekile. |
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Impilo yeshelufu: |
Ngaphansi kwezimo ezivamile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo uma ihlanganiswe kahle futhi ingavuliwe |

Lokhu kudla kwe-gosling (izinsuku ezingu-0-28 ubudala) kunezici nezinzuzo ezilandelayo:
- Umsoco Ophelele: Iphrotheni engahluziwe Inkulu noma ilingana no-17%, i-calcium elinganiselayo ne-phosphorus, iqukethe ama-amino acid abalulekile njenge-methionine, asekela ukukhula okusheshayo nokuthuthukiswa kwamathambo kuma-goslings.
- Igayeka kalula futhi iyangeneka: Isebenzisa{0}izinto zokusetshenziswa zekhwalithi ephezulu ezifana nommbila nesoya, nama-enzyme angeziwe ukusiza ukuthuthukisa ukusetshenziswa kokuphakelayo.
- Ukufaneleka Komzimba Okuthuthukisiwe: Iqukethe amavithamini, izakhi zokulandelela, nama-antioxidants ukusiza ukuqinisa amasosha omzimba futhi kukhuthaze ukukhula okunempilo.
- Kulula Ukusebenzisa: Ukudla okuqondile, ukusebenza okulula, kulungele-ukulima okukhulu.
Sekukonke, le fomula yokudla iklanyelwe ngokwesayensi ukuhlangabezana nezidingo zokudla kwama-goslings ezigabeni zawo zokuqala zokukhula futhi ikhuthaze ukukhula okunempilo.
Amashadi ashisayo: Okuphakelayo kwe-goose starter, China abakhiqizi bokuphakelayo abaqalayo bamahansi, abahlinzeki, imboni


