| Ukuhlaziywa kwe-Interient Ukuhlaziywa Okuqinisekisiwe:(ngekhilogremu yomkhiqizo, ukubekezelela ukubekezelela inkomba ye-GB ejwayelekile lapho ihlaziya) | |||
|
Protein crude |
Mkhulu kune- noma alingana nama-32% |
Ysine |
Mkhulu kune- noma lilingana no-0.9% |
|
I-fiber eyinqaba |
Ngaphansi noma okulingana no-20% |
Ikhalisiyamu |
1.5–4.0% |
|
Umlotha ongcolile |
Ngaphansi noma okulingana no-15% |
Ingqikithi ye-phosphorus |
Mkhulu kune- noma alingana no-0.2% |
|
I-Sodium Chloride (njenge-chlorine) |
0.5–2.0% |
Ubumanzi |
Ngaphansi noma okulingana no-13.0% |
|
I-Interedred shop: Ukudla kweSoybean, ama-DDGS (ama-distillers omisiwe anama-soliold), afafazwe ummbila we-corn bran, amavithamini premar, i-sodium chloride, i-ammonium chloride, i-ammonium chloride, i-ammonium chloride, i-ammonium chloride, i-ammonium chloride, i-ammonium chloride, i-ammonium chloride, njll. |
|||
| Ifomula enconyiwe: | Isiteji Sokondla | Ingxenye Yezithako (%) | ||
| 7221 | Ukolweni | |||
| Izimvu fattening | 30% | 70% | ||
| -Atshelwa | Isilinganiso esinconyelwe kwisilinganiso esihlanganisiwe (i-TMR, 88% into eyomile): 15% | |||
| Insizakalo ye-OEM | Ifektri ye-CJ ingenza ngezifiso okuphakelayo ngokuya ngefomula noma izidingo zamakhasimende noma izidingo, okuhlose ukufeza izidingo zamakhasimende ahlukene kanye nezidingo zokudla okunempilo kwezilwane ezahlukahlukene zezilwane. | |||
| Imiyalo yokusebenzisa: | Faka uphawu feed ngemuva kokusetshenziswa ngakunye ukuvikela umswakama nokungcola. Izinguquko ngokubukeka azithinti ikhwalithi yangempela yomkhiqizo. |
|||
| Impilo yeshelufu: | Ukupakishwa okungavikelekile futhi okungahambi kahle: Izinsuku ezingama-90 (ngaphansi kwama-20 degree) Izinsuku ezingama-60 (ngenhla kwama-20 degree) |
|||
| Izimo Zokugcina Nendlela: | Vikela Emvuleni, Ukuvezwa Kwamanzi, Ukutholwa Komswakama, Nokukhanya kwelanga Okuqondile. Gcina endaweni enomoya omuhle, eyomile futhi ehlanzekile. |
|||
1
2. Ukwenza kahle ukwakheka kanye nesilinganiso se-rumen-bypass amino acid
I-3. Kuchazwe ngamavithamini aphase ama-rumen
4. Kungezwe uwoyela obalulekile nama-buffers
I-5
1. Thuthukisa amandla futhi wandise izinga lokukhula
2. Lawula imvelo ye-rumen futhi ulondoloze impilo ye-rumen
3. Thuthukisa ukusetshenziswa kokuphakelayo futhi uvikele amatshe omchamo
4. Ukulinganisa amagciwane ama-rumen kanye no-pH
I-5. Khulisa amagciwane acwebezelayo
Amashadi ashisayo: Izimvu fattening gxila, izimvu zaseChina izimvu fatening pretcretic, abahlinzeki, efektri
