| Ukuhlaziywa kwe-Interient Ukuhlaziywa Okuqinisekisiwe:(ngekhilogremu yomkhiqizo, ukubekezelela ukubekezelela inkomba ye-GB ejwayelekile lapho ihlaziya) | |||
|
Amaprotheni angaphandle akhulu noma alingana ne-% |
18 |
I-Lysine inkulu kune noma ilingana ne-% |
1.35 |
|
I-fiber engaphansi ngaphansi noma ilingana ne-% |
4 |
I-calcium% |
0.5–1.2 |
|
Umlotha ongahluziwe ungaphansi noma ulingana ne-% |
7 |
Ingqikithi ye-phosphorus enkulu kune- noma ilingana ne-% |
0.5 |
|
I-sodium chloride (njenge-cl)% |
0.3–1.5 |
Umswakama ongaphansi noma ulingana ne-% |
14 |
|
I-Interedred shop: |
|||

|
Imiyalo yokusebenzisa: |
Faka uphawu feed ngemuva kokusetshenziswa ngakunye ukuvikela umswakama nokungcola. |
|
Izimo Zokugcina Nendlela |
Vikela Emvuleni, Ukuvezwa Kwamanzi, Ukutholwa Komswakama, Nokukhanya kwelanga Okuqondile. |
|
Impilo yeshelufu |
Ukupakishwa okungavikelekile futhi okungahambi kahle: |

1. Soy antigen proteins (β-conglycinin, glycinin) reduced by >I-35%, inciphisa komzimba kanye nesifo sohudo.
2. Ukucubungula okukhethekile kuthuthukisa amandla okugaya kwamandla kanye namaprotheni.
3. Nano zinc oxide, ama-enzyme akhethekile we-CJ, ama-acidifiers, kanye nama-antimicrobial ama-poptides acindezela ngempumelelo amagciwane.
I-4 amaminerali e-amino acid-acid-cherated athuthukisa i-hemoglobin kanye nokumelana nezifo.
I-5. Kuqiniswe ngama-amino acid abalulekile.
I-6. Izithako ezisheshayo ezihlukanisayo (isib. I-Whey Powder) ikhuthaze ukuphakama nokudla.
7
8
1. Ukuvimbela Okuphakeme Kwemihudo
2. Ukuvikeleka okuthuthukile: amaminerali e-organic, ibhalansi ye-amino acid elungele
3. Ama-pellets athambile wokugaya okulula: izithako ezingenamanzi eziningi, ukucubungula okukhethekile
4. Ukusebenza okusheshayo kokukhula: amaprotheni adla ngokushesha

Amashadi ashisayo: Ukufakwa esikhundleni kobisi kwama-piglets, ukufakwa obisilini kobisi lwabakhiqizi bezingulube, abahlinzeki, efektri


