| Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ikhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) | |||
| I-Bacillus subtilis | Inkulu noma ilingana no-80,000,000 CFU/g | Vitamin E | Kukhulu noma kulingana no-10 mg |
| I-Bacillus licheniformis | 80,000,000 CFU/g | Cu | 5-100 mg |
| I-oligosaccharide ye-Mannan | Kukhulu noma kulingana no-0.45% | Fe | 10-1000 mg |
| amaprotheni angcolile | Kukhulu noma kulingana no-6% | Zn | 15-1000 mg |
| Ivithamini A | 2000-10000 IU | UMn | 15-1000 mg |
| I-Vitamin D3 | 500-2500 IU | umswakama | Ngaphansi noma kulingana no-10% |
| tdrotderty Usayizi | 2541 sq | 2541 sq | 2541 sq |
| Ukwakhiwa kwesithako: Ama-Probiotics:Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis Ama-enzyme asebenzayo: , -amylase, xylanase, B-mannanase, B-glucanase, cellulase, protease |
|||
|
Isetshenziswa kanjani? Hlanganisa i-10kg yalo mkhiqizo ne-1000kg ye-mix well feed futhi usebenzise, noma upha inkomo ngayinye 50-100g ngosuku. |
|||
Izindlela zokudla nezokugcina
| Imiyalo yokusetshenziswa: | 1. Lo mkhiqizo awukwazi ukuphakelwa wodwa. Kufanele ixutshwe ngokulinganayo nezinye izithako zokudla ngokwesilinganiso esinikezwe inkampani yethu (bheka ifomula enconyiwe ukuze uthole imininingwane, noma umnyango wezobuchwepheshe wenkampani uzohlinzeka ngefomula edingekayo ngokusekelwe esimweni sangempela sepulazi). |
| 2. Lapho uzilungisela ukudla kwakho, ummbila, kakolweni, ubhontshisi wesoya, ufulawa wembewu kakotini, impuphu yommbila, njll. kufanele kube kusha. Gwema ukusebenzisa izithako ezikhuntile. | |
| 3. Nikeza amanzi amaningi okuphuza ahlanzekile afudumele ebusika napholile ehlobo. | |
| Amanothi | Ngemva kokuvula iphakheji, sebenzisa umkhiqizo ngokushesha ngangokunokwenzeka. Ukuhluka kombala okuncane akuthinti ikhwalithi yomkhiqizo. |
| Izimo nezindlela zokugcina kufanele zihambisane nemithetho efanele yokugcina; gcina umkhiqizo opakishiwe endaweni epholile, eyomile,{0}}enomoya omuhle; vikela elangeni eliqondile; lungisa kabusha iphakheji ngemva kokusetshenziswa. | |
| Impilo Yeshelufu: | Ngaphansi kwezimo ezijwayelekile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo ongavuliwe, opakishwe kahle yizinsuku eziyi-180. |
Izici Zemikhiqizo
Ukwengeza ama-probiotics:
1. Ilawula ibhalansi ye-rumen microecological, igcina indawo ye-rumen enempilo futhi ezinzile;
2. Ikhuthaza ukuwohloka kwe-fiber, okuvumela izinkomo nezimvu ukuba zimunce umsoco omningi efolweni, kuthuthukisa ukusetshenziswa kokudla.
Ukwengeza ama-enzyme asebenzayo:
1. Ibhidliza izindonga zamangqamuzana ezitshalo, idiliza ama-polysaccharide angagayeki abe ama-molecule amancane{{1}kashukela, okukhuphula ngokuphawulekayo inani lamandla e-roughage.
2. Iqeda{1}}izinto ezimelene nokudla okunomsoco, okwenza okuphakelayo kube bushelelezi futhi kube lula ukugayeka.
3. Isiza ekugayekeni kwamaprotheni nesitashi, iqinisekisa ukusetshenziswa kahle kwe-concentrate feed.
Amashadi ashisayo: Isengezo se-probiotics, abakhiqizi bezengezo be-probiotics baseChina, abahlinzeki, imboni
