U-35% we-concentrate feed ye-broiler
Idizayini Yephrotheni ephezulu
Incazelo Yemikhiqizo
|
Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ngekhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) |
|||
|
Amaprotheni Angahluziwe |
Kukhulu noma kulingana no-43% |
I-Lysine |
Kukhulu noma kulingana no-3% |
|
I-Fibre Engahluziwe |
Ngaphansi noma kulingana no-10% |
I-calcium |
1.5-3.5% |
|
Umlotha Ongahluziwe |
Ngaphansi noma kulingana no-15% |
I-Phosphorus ephelele |
Kukhulu noma kulingana no-0.7% |
|
USAWOTI |
0.6–2.0% |
Umswakama |
Ngaphansi noma kulingana no-12% |
|
Amafutha aluhlaza |
3.5% |
i-methionine |
Kukhulu noma kulingana no-1.1% |
Izingxenye zesithako:
Isidlo sikabhontshisi, usesame, ukudla kwe-corn gluten, i-Palm fat powder, ama-amino acid, impushana ye-limestone, amavithamini, amaminerali, i-dicalcium phosphate, i-sodium chloride, i-choline chloride, ama-enzyme ahlukahlukene, isikhunta inhibitor, i-antioxidant.
Ncoma Ukwakhiwa Kokudla
| Izinto zokwakha | Ummbila/Umbila | Gxila Okuphakelayo | Ingqikithi |
| Isilinganiso | 65% | 35% | 100% |
7kg ummbila noma ummbila hlanganisa ne-3kg-3.5kg concentrate feed
Izici Nenzuzo
ukudla kwe-broiler mash

Izici:
Ukugxila Okuphezulu Komsoco
Ifomula iqukethe imithombo eminingi yamaprotheni namandla (njengokudla kukabhontshisi wesoya nokudla kwenhlanzi), kuhlanganiswe nama-amino acid, amaminerali, nama-premix amavithamini, okuholela ekukhuleni kwezakhi zomzimba, ezifanele ukusetshenziswa ngokuhambisana nokudla okuyisisekelo kwamandla (ummbila, i-bran kakolweni, njll.).
Isiteji-Umklamo othize
Idizayinelwe izigaba zokukhula kwezinkukhu zenyama ngesikhathi sokukhuluphala, ukuhlangabezana nezidingo zokudla okunomsoco ukuze zithole isisindo ngokushesha.
Inhlanganisela Yezithako Ezisebenzayo
Iqukethe ama-amino acid ahlukahlukene (i-lysine, i-methionine), ama-enzyme, i-phytase, nama-antioxidants ukuthuthukisa ukusetshenziswa kokuphakelayo nempilo yamathumbu.
Izinzuzo:
Ithuthukisa Ukusebenza Kokukhula
Ukudla kwenkukhu yenyama yenyama ephilayo, Okuqukethwe kwamaprotheni aphezulu kanye nephrofayili ye-amino acid elinganiselayo kusekela ukukhuluphala ngokushesha kanye nokuthuthukiswa kwemisipha, kufinyeza isikhathi sokumaketha.
Ithuthukisa Isilinganiso Sokuguqulwa Kwesiphakeli
Ukwengezwa kwama-enzyme kanye nezakhi ze-organic trace kuthuthukisa ukugayeka kokudla kanye nokumuncwa, kunciphisa ukudla-kuya{1}}kusilinganiso senyama, futhi konga ezindlekweni zokuzalanisa.
Ithuthukisa Impilo Nokumelana Nezifo
Iqukethe ama-antioxidants, ama-probiotics, noma ama-asidi e-organic ukugcina ibhalansi yezitshalo zamathumbu nokunciphisa isifo sohudo nezifo.
Kulula Ukusebenzisa
Efomini lokuphakelayo okugxilile, abasebenzisi badinga kuphela ukukuxuba nokuphakelayo kwamandla ngesilinganiso esishiwo, ukwenza lula inqubo yokulungiselela okuphakelayo kanye nokunciphisa amaphutha ezilinganisweni zezakhi.

|
Izindlela zokudla nezokugcina |
|||
|
Ifomula Enconyiwe: |
Isilinganiso sesithako (%) |
ukukhuluphala kwe-broiler |
izinsuku ezingu-28{1}} zokuhlaba |
|
UKOLWENI % |
65 |
||
|
i-concentrate feed % |
35 |
||
|
Imiyalo yokusebenzisa: |
Lo mkhiqizo akumele uphakelwe wodwa. Kufanele ihlanganiswe ngokulinganayo nezinye izithako zokuphakelayo ngokuya ngefomula enconyiwe enikezwe inkampani yethu (bona ngenhla). |
||
|
INKONZO ye-OEM |
eyenzelwe amaklayenti ase-Afrika |
||
|
izixwayiso |
Ngemva kokuphakelwa ngakunye, umsebenzisi kufanele avale okuphakelayo ukuze avimbele umswakama nokungcola; |
||
|
Izimo nezindlela zokugcina: |
Vimbela imvula, amanzi, umswakama kanye nokukhanya kwelanga; gcina endaweni engenawo umoya, eyomile futhi ehlanzekile. |
||
|
Impilo yeshelufu: |
Ngaphansi kwezimo ezivamile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo uma ihlanganiswe kahle futhi ingavuliwe |
||
Amashadi ashisayo: Okuphakelayo kwe-protein ephezulu, i-China abakhiqizi be-protein ephezulu bagxila, abahlinzeki, imboni


