|
Inani eliqinisekisiwe lokuhlaziywa kwesithako:(ikhilogremu ngayinye yomkhiqizo, inkomba ye-GB yokubekezelelana kokuhlaziya lapho kuhlaziywa) |
|||
|
Amaprotheni Angahluziwe |
Kukhulu noma kulingana no-16% |
I-Methionine |
Kukhulu noma kulingana no-0.3% |
|
I-Fibre Engahluziwe |
Ngaphansi noma kulingana no-8% |
I-calcium |
0.6-1.3% |
|
Umlotha Ongahluziwe |
Ngaphansi noma kulingana no-10% |
I-Phosphorus ephelele |
Kukhulu noma kulingana no-0.4% |
|
I-Sodium Chloride (njenge-Chlorine) |
0.2–0.8% |
Umswakama |
Ngaphansi noma kulingana no-14.0% |
|
Ukwakhiwa Kwesithako: |
|||
|
Imiyalo yokusetshenziswa: |
(1) Yondla ngokuqondile, i-ad libitum, futhi unikeze amanzi amaningi okuphuza ahlanzekile. |
|
Impilo yeshelufu: |
Ngaphansi kwezimo ezivamile zokuhamba nezokugcina, impilo yeshalofu yomkhiqizo uma ihlanganiswe kahle futhi ingavuliwe |
Izici
Ukuma Okuqondile Kwezokudla: Ihlangabezana nezidingo zomzimba zalesi sigaba, ezidinga amandla amaningi (amafutha) ukufakwa kunamaprotheni (imisipha), igwema ukumosheka kwezakhi.
Amandla kanye ne-Fiber Balance: Inikeza amandla anele okukhuluphalisa kuyilapho kusetshenziswa i-fiber eyanele ukugcina impilo yamathumbu nokuvimbela ukungagayeki kahle kokudla.
Ukusekelwa Kwamathambo Namaminerali: I-calcium echazwe ngokucacile (0.6-1.3%) kanye ne-phosphorus ( Okukhulu noma okulingana no-0.40%) okuqukethwe kanye nezilinganiso ziqinisekisa amandla amathambo ahambisana nokuzuza kwesisindo phakathi nezigaba zokugcina zesisindo esisheshayo, ukuvimbela izinkinga zomlenze.
Ukwengeza Okunomsoco Okuphelele: I-methionine eyengeziwe, amavithamini, nama-trace element premixes kwengezwa ukuze kunxeshezelwe ukuntulakala kwama-amino acid nama-micronutrients ekuphakeleni okuyisisekelo, ukuqinisekisa ukondliwa okuphelele kokuphakelayo kanye nokuthuthukisa ukusebenza kahle kokuguqulwa.

Amashadi ashisayo: ukudla kwamahansi, China abakhiqizi bokudla kwamahansi, abahlinzeki, imboni


